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Botanical Name: Cinnamomum zeylanicum


Main Constituents:
Cinnamaldehyde: 65.60%

Plant Part: Bark

Origin: Sri Lanka

Processing Method: Steam Distilled


Description/ Color/ Consistency: A clear, yellow-to-brownish liquid.

Aromatic Summary / Note / Strength of Aroma: A middle note of strong aroma, it has a warm, spicy scent between that of clove and cinnamon but with sharper notes.


Blends with: Frankincense, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang.


Product Abstract: Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family, growing up to 15m (45ft) in the wild. The tree has a very thin, smooth, bark with a light, yellowish-brown color and a highly fragrant odor. Its pleasant scent has led it to be a perfect addition to creams, lotions, and soaps.


Cautions: Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes and mucous membranes should be avoided. This has phototoxic properties and exposure to the sun must be avoided after application to the skin.

Cinnamon Organic Essential Oil


This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in any way. This information is for educational purposes only and may not be complete. 

Safety precautions: Extremely potent use with care. Consult a professional reference for correct dilution ratios prior to application. Avoid in pregnancy and lactation. Keep away from eye area. Keep out of reach of children.

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